Erik Espinosa is one of the "young guns" of the cigar industry who began making his mark as early as 1997. Having worked with such companies as Gurkha, Alec Bradley, Drew Estate, and Rocky Patel cigars, he's worked in practically every phase of the business from sales manager, to independent tobacco broker, to owning his own retail cigar store.
Today, Erik is the blender and manufacturer for some of the best boutique cigars. Made at his La Zona factory in Estelí, Nicaragua, they include 601, Espinosa, La Zona, and Laranja Reserva.
For 18 months, Erik Espinosa and Guy Fieri have collaborated with the legendary A.J. Fernandez to create the recipes for both blends of the Knuckle Sandwich. You may be familiar with Guy Fieri’s TV and culinary fame but might not have known of his passion for enjoying a tasty handmade. Guy is a big fan of the cigar lifestyle and enjoys exploring cigar lounges across the country. This triple-threat collaboration between these masters of their craft will be punching your tastebuds into submission with some seriously tasty blends.
The Knuckle Sandwich Maduro has been crafted at AJ’s San Lotano factory in Nicaragua. On the inside of this sammich your meat and cheeses are Nicaraguan fillers and binder. The bread of choice to bring it all together is a Ecuadorian-Sumatra Maduro wrapper.
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What matters is not having everything, but having what you want right next to you.
Claritas est etiam processus dynamicus, qui sequitur
mutationem consuetudium lectorum. Mirum est notare quam littera gothica,
quam nunc putamus parum claram.
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